Title:
METHOD FOR PRODUCING WHITE SAUCE
Document Type and Number:
Japanese Patent JP2002272428
Kind Code:
A
Abstract:
To provide a white sauce causing neither syneresis even after stored for a long period nor demulsification, having fine texture and smoothness, and favorable in meltability in the mouth.
This white sauce contains oil-and-fat adjusted in content to 0.5-10 mass%, and 0.05-1 mass% of diacetyltartaric acid monostearic acid monoglyceride and/or succinic acid monostearic acid monoglyceride.
Inventors:
AZUMA MASAFUMI
Application Number:
JP2001080045A
Publication Date:
September 24, 2002
Filing Date:
March 21, 2001
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A23L23/00; (IPC1-7): A23L1/39
Attorney, Agent or Firm:
Miyuki Ariga (6 people outside)