Title:
麦汁もしくは麦芽エキス、又は醸造酒の製造方法
Document Type and Number:
Japanese Patent JP7115830
Kind Code:
B2
Abstract:
To provide a production method of wort or malt extract to be used for production of brewage, the method being capable of reducing the amount of residual unfermented sugar when the wort or malt extract is used as a fermentation source.SOLUTION: A production method of wort or malt extract includes a liquefaction step for liquefying malt at 80°C-120°C using a jet cooker. In the production method, the amount of unfermented sugar is reduced by liquefying raw material malt under a high temperature condition using the jet cooker in the liquefying step.SELECTED DRAWING: None
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Inventors:
Takahiko Kaminari
Nao Kamada
Shota Maki
Ryohei Fukumoto
Nao Kamada
Shota Maki
Ryohei Fukumoto
Application Number:
JP2017190500A
Publication Date:
August 09, 2022
Filing Date:
September 29, 2017
Export Citation:
Assignee:
Gunei Chemical Industry Co., Ltd.
International Classes:
C12C1/18; C12C7/04
Domestic Patent References:
| JP2013255464A | ||||
| JP2003284580A | ||||
| JP2014005447A | ||||
| JP2007020567A | ||||
| JP2015526090A | ||||
| JP2015534456A | ||||
| JP2012157323A | ||||
| JP2000504571A |
Foreign References:
| US20140356922 | ||||
| US20150275158 | ||||
| US20160108448 |
Attorney, Agent or Firm:
Makoto Ono
Kanayama Sage
Yoshiyuki Tsubokura
Kazuki Shigemori
Kenji Ando
Hidehiko Ichikawa
Takahiro Aoki
Yosuke Kawasaki
Takuya Gomibuchi
Toshikazu Imato
Youichi Iino
Yusuke Ichikawa
Masahiro Moriyama
Yoshikazu Iwase
Yasufumi Shiroyama
Kanayama Sage
Yoshiyuki Tsubokura
Kazuki Shigemori
Kenji Ando
Hidehiko Ichikawa
Takahiro Aoki
Yosuke Kawasaki
Takuya Gomibuchi
Toshikazu Imato
Youichi Iino
Yusuke Ichikawa
Masahiro Moriyama
Yoshikazu Iwase
Yasufumi Shiroyama