METHOD FOR RECOVERING LIQUID FROM FERMENTED FOOD
Document Type and Number:
Japanese Patent JP3541279
PURPOSE: To obtain a method for efficiently recovering a fermented food in a short time by removing a sediment from the fermented food.
CONSTITUTION: Silica sol is added to a fermented food before or after producing a sediment and the resultant sediment is then flocculated with the silica sol. The flocculated silica sol is removed by filtration through a ceramic filter to separate the liquid of the fermented food.
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|JPH0436165||PREPARATION OF LIQUID SEASONING|
April 09, 2004
August 26, 1992
OTSUKA CHEM CO LTD
A23L1/238; C12G3/02; C12H1/04; C12J1/04; (IPC1-7): C12H1/04; A23L1/238; C12G3/02; C12J1/04