Title:
フロクマリン類の低減方法
Document Type and Number:
Japanese Patent JP7233243
Kind Code:
B2
Abstract:
To provide a method for reducing furocoumarins from a furocoumarins-containing food product containing furocoumarins, and to provide a furocoumarins-reduced food product in which furocoumarins is reduced.SOLUTION: Provided are: a method for reducing furocoumarins, having a leaching step in which a furocoumarins-containing food product containing furocoumarins is leached with a low-temperature solvent; and a furocoumarins-reduced food product in which furocoumarins is reduced by leaching a furocoumarins-containing food product containing furocoumarins with a low-temperature solvent.SELECTED DRAWING: Figure 1
Inventors:
Yukari Hashimoto
Tatsuya Abe
Tatsuya Abe
Application Number:
JP2019027667A
Publication Date:
March 06, 2023
Filing Date:
February 19, 2019
Export Citation:
Assignee:
Toyo Food Research Institute
International Classes:
A23L5/20; A23F3/34; A23L2/38
Domestic Patent References:
| JP2011067179A | ||||
| JP2013503114A |
Other References:
あいち産業科学技術総合センター 研究報告,2016年,100-103
いちじくの葉のお茶,紅茶教室TEASMILE(千葉・船橋)「お茶が好き!」,2015年09月04日,https://ameblo.jp/tyopitapu/entry-12069412232.html,[検索日2022年9月6日]
微量栄養素研究,2017年,34,43-46
いちじくの葉のお茶,紅茶教室TEASMILE(千葉・船橋)「お茶が好き!」,2015年09月04日,https://ameblo.jp/tyopitapu/entry-12069412232.html,[検索日2022年9月6日]
微量栄養素研究,2017年,34,43-46
Attorney, Agent or Firm:
Patent Attorney Corporation R&C
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