Title:
METHOD FOR REINFORCING RICHNESS AND/OR THICK FEELING OF BEVERAGE CONTAINING MILK RAW MATERIAL AND POLYPHENOL
Document Type and Number:
Japanese Patent JP2007189946
Kind Code:
A
Abstract:
To provide a method for reinforcing richness and/or thick feeling of a beverage containing milk raw material and polyphenol by which richness and/or thick feeling of a beverage containing milk raw material and polyphenol is/are enhanced.
The method comprises mixing 0.001-0.5 wt.% of γ-polyglutamic acid to a beverage containing the milk raw material and the polyphenol.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
ISHII MICHIKO
TOMIYAMA YASUYUKI
TOMIYAMA YASUYUKI
Application Number:
JP2006011214A
Publication Date:
August 02, 2007
Filing Date:
January 19, 2006
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L2/52; A23F3/16; A23F5/14; A23F5/24; A23G1/00; A23G1/30; A23L2/38
Domestic Patent References:
| JPH01165357A | 1989-06-29 | |||
| JPH0347087A | 1991-02-28 |