METHOD FOR REMOVING HISTAMINE IN FOOD - ISHIKAWA PREFECTURAL PUBLIC UNIV CORP

Title:

METHOD FOR REMOVING HISTAMINE IN FOOD

Document Type and Number:

Japanese Patent JP2022151755

Kind Code:

A

Abstract:

To provide a method for measuring a histamine content in fish sauce, an example of food, and also removing the histamine.SOLUTION: This invention has been completed with the findings that: treating histamine-containing food with an adsorbent can remove histamine in the food.SELECTED DRAWING: None

Inventors:

ENOMOTO TOSHIKI
KOYANAGI TAKASHI
MICHIHATA SHUNEI
SASAKI TETSUYA

Application Number:

JP2022043857A

Publication Date:

October 07, 2022

Filing Date:

March 18, 2022

Export Citation:

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Assignee:

ISHIKAWA PREFECTURAL PUBLIC UNIV CORP
ISHIKAWA PREFECTURE

International Classes:

A23L5/20; A23L27/50; B01J20/06; B01J20/14; B01J20/20; B01J20/22; B01J20/26

Attorney, Agent or Firm:

Takashi Shoji
Yuriko Shinobu
Takuya Osugi

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