Title:
キノコ菌糸を用いた臭気成分除去方法
Document Type and Number:
Japanese Patent JP5497307
Kind Code:
B2
Abstract:
To provide a method of removing odor components of white distilled liquor lees or the like and a method of producing a fungus fruit body whose quality is not inferior by utilizing waste.
In the method of deodorizing organic waste, by seeding fungi to the organic waste and cultivating them, at least one of odor components including at least one of acetoin and diacetyl in the organic waste is removed or reduced.
COPYRIGHT: (C)2010,JPO&INPIT
Inventors:
Masahito Yamauchi
Masayoshi Yamada
Masayoshi Yamada
Application Number:
JP2009036007A
Publication Date:
May 21, 2014
Filing Date:
February 19, 2009
Export Citation:
Assignee:
National Institute of Technology
International Classes:
B09B3/00; A01G1/04; C02F3/34
Domestic Patent References:
| JP2001204459A | ||||
| JP2006129767A | ||||
| JP10098939A | ||||
| JP2004081123A | ||||
| JP4029792A | ||||
| JP2007136416A | ||||
| JP1085591A |
Other References:
宮崎大学農学部研究報告,Vol.29, No.2, Page.239-247 (1983.02)
宮崎県林業技術センター業務報告,No.32, Page.27 (2001.01)
環境工学研究論文集,Vol. 42, Page.545-553 (2005)
環境工学研究論文集,Vol. 44, Page.481-490 (2007)
宮崎県林業技術センター業務報告,No.32, Page.27 (2001.01)
環境工学研究論文集,Vol. 42, Page.545-553 (2005)
環境工学研究論文集,Vol. 44, Page.481-490 (2007)
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Ishii Teiji
Satoshi Fujita
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