Title:
METHOD FOR RETAINING FRESHNESS OF EGG
Document Type and Number:
Japanese Patent JP3529734
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a highly safe method for retaining the freshness of eggs simple in operation and applicable to various storage temperature ranges.
SOLUTION: This method for retaining the freshness of eggs involves treating the eggs under heating and includes several versions: 1st version preferably comprises soaking the eggs in hot water, especially preferably soaking the eggs in hot water at 45-55°C for 5-30 min followed by air-drying them, optimally soaking the eggs in hot water at 50°C for 10-20 min; 2nd version preferably comprises dry heat treatment of the eggs, especially preserving the eggs at a place of 45-55°C for 3-5 h, optimally preserving the eggs at a place of 50°C for 3-5 h; the above method is preferably conducted within 7 days after laying the eggs; this method is the most frequently used when the eggs are chicken eggs.
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Inventors:
Soda, Isao
Kazami, Daiji
Tsuchiya, Toshiko
Ogura, Nagao
Hongo, Yasuo
Zouraku, Masakuni
Kazami, Daiji
Tsuchiya, Toshiko
Ogura, Nagao
Hongo, Yasuo
Zouraku, Masakuni
Application Number:
JP2001046985A
Publication Date:
May 24, 2004
Filing Date:
February 22, 2001
Export Citation:
Assignee:
KAZAMI:KK
International Classes:
A23B5/00; (IPC1-7): A23B5/00
Attorney, Agent or Firm:
岩橋 祐司
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