Title:
METHOD FOR SEPARATING DAIRY INGREDIENT
Document Type and Number:
Japanese Patent JP2011212611
Kind Code:
A
Abstract:
To provide a method for separating a dairy ingredient, particularly a fractionation process for a dairy ingredient which uses a safe extraction agent, and has an energy load or working load alleviated compared with the conventional one.
The fractionation process includes extracting an extracted object of a plant-derived material or animal-derived material using near-critical carbon dioxide in the coexistence of an alcohol as an extraction enhancer.
Inventors:
KANENO MIKI
ISOGAI TOMOYUKI
TANAKA NORIHISA
KOJIMA KENJI
SHIODA MAKOTO
JINBO KOTARO
YAMAZAKI TATSU
ISOGAI TOMOYUKI
TANAKA NORIHISA
KOJIMA KENJI
SHIODA MAKOTO
JINBO KOTARO
YAMAZAKI TATSU
Application Number:
JP2010084078A
Publication Date:
October 27, 2011
Filing Date:
March 31, 2010
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
B01D11/00; A23C9/14
Domestic Patent References:
| JPH05137555A | 1993-06-01 | |||
| JP2003003192A | 2003-01-08 | |||
| JP2003119492A | 2003-04-23 | |||
| JP2009525863A | 2009-07-16 | |||
| JP2008515455A | 2008-05-15 |
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