Title:
METHOD FOR SPRAY-DRYING LIQUID FOOD AND DRIED LIQUID FOOD
Document Type and Number:
Japanese Patent JP2011103818
Kind Code:
A
Abstract:
To prevent the degradation and color change of vitamins such as vitamin C and various kinds of amino acids by heating as much as possible without changing flavor in a method for drying a liquid food by a spray-drying method.
The dried food is produced by forming a mannitol-containing liquid food by adding the mannitol to the liquid food such as teas, fruit juice, vegetable juice and milk, and spray-drying the resultant liquid food.
Inventors:
INOUE KOJI
FUJI YOSHIE
FUJI YOSHIE
Application Number:
JP2009262961A
Publication Date:
June 02, 2011
Filing Date:
November 18, 2009
Export Citation:
Assignee:
POKKA CORP
International Classes:
A23L3/46; A23B7/02; A23C9/18; A23F3/22
Domestic Patent References:
| JPH0977669A | 1997-03-25 | |||
| JPH037230A | 1991-01-14 | |||
| JP2008506382A | 2008-03-06 | |||
| JPS6185331A | 1986-04-30 |
Attorney, Agent or Firm:
Yoshihiro Kodama
Sosuke Sato
Zentaro Hasebe
Yasuyuki Yamada
Sosuke Sato
Zentaro Hasebe
Yasuyuki Yamada
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