Title:
METHOD FOR STABILIZING LIQUID CATALASE
Document Type and Number:
Japanese Patent JPS6078581
Kind Code:
A
Abstract:
PURPOSE: To stabilize unstable catalase which is an enzyme for food processing for a long term in a small amount of additives to be added, by adding ammnium chloride, ethanol and sodium citrate in specific amounts respectively to an aqueous solution of the catalase.
CONSTITUTION: 0.5W5% Ammonium chloride, 1W2% ethanol and 1W3% sodium citrate are added to an aqueous solution of catalase and stabilize the liquid catalase.
Inventors:
ITOU TAKAO
Application Number:
JP18530883A
Publication Date:
May 04, 1985
Filing Date:
October 04, 1983
Export Citation:
Assignee:
SEIWA KASEI KK
International Classes:
C12N9/96; (IPC1-7): C12N9/96
Attorney, Agent or Firm:
Akio Ohno