Title:
METHOD FOR STERILIZING FRUIT WINE
Document Type and Number:
Japanese Patent JPH0499476
Kind Code:
A
Abstract:
PURPOSE: To sterilize microorganisms adversely affecting quality of fruit wine while holding fresh and fruity flavor just after fermentation by pressurizing the fruit wine to a specific high pressure or above.
CONSTITUTION: A fruit wine (preferably wine or cider) is pressurized under ≥3000atm preferably for ≥2min and sterilized.
Inventors:
SAKURAI MASAAKI
WATANABE AZUMA
WATANABE AZUMA
Application Number:
JP21697590A
Publication Date:
March 31, 1992
Filing Date:
August 20, 1990
Export Citation:
Assignee:
MERCIAN CORP
International Classes:
A23L3/015; C12H1/16; (IPC1-7): A23L3/015; C12H1/16
Next Patent: EXTRACTOR FOR NUCLEIC ACID