Title:
METHOD FOR STORING FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2015164417
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for storing a food product, capable of maintaining the flavor original to the food product at reduced cost.SOLUTION: An aqueous gelatin solution is contacted with a food product at a temperature lower than the gelation temperature of the gelatin so as to form a gelatin film for covering the whole surface of the food product. Examples of the aspect of "contact" include: immersing the food product in the aqueous gelatin solution; and spraying or flowing the aqueous gelatin solution over the food product. The food product may be frozen before contacting with the aqueous gelatin solution.
Inventors:
KINO MASATO
Application Number:
JP2015020420A
Publication Date:
September 17, 2015
Filing Date:
February 04, 2015
Export Citation:
Assignee:
MITSUYA CORP KK
International Classes:
A23L3/00; A23B4/10; A23L3/365; A23L3/37
Attorney, Agent or Firm:
Creation International Patent Office