Title:
METHOD FOR SUPPRESSING AGGREGATION OF MILK-CONTAINING FOOD, AGGREGATION SUPPRESSING AGENT OF MILK-CONTAINING FOOD, AND MILK-CONTAINING FOOD
Document Type and Number:
Japanese Patent JP2023091564
Kind Code:
A
Abstract:
To provide a method for suppressing aggregation of a milk-containing food, an aggregation suppressing agent of the milk-containing food, and the milk-containing food.SOLUTION: There is provided a method for suppressing aggregation of a milk-containing food by blending at least one or more components selected from maltobionic acid and a maltobionic acid salt and a basic compound into the milk-containing food. A ratio of a mass of the basic compound to a mass of the component is 0.015 or more. There are also provided an aggregation suppressing agent of the milk-containing food and the milk-containing food. The maltobionic acid salt is preferably calcium maltobionate and magnesium maltobionate. The basic compound is preferably sodium bicarbonate, potassium bicarbonate, trisodium citrate, or tripotassium citrate.SELECTED DRAWING: None
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Inventors:
HAYASHI KANAKO
FUKAMI TAKESHI
FUKAMI TAKESHI
Application Number:
JP2021206368A
Publication Date:
June 30, 2023
Filing Date:
December 20, 2021
Export Citation:
Assignee:
SAN EI SUCROCHEMICAL CO LTD
International Classes:
A23C9/152; A23C9/00; A23C11/00; A23L11/60; A23L11/65
Attorney, Agent or Firm:
Masayuki Shobayashi
Yuichi Niiyama
Yuichi Niiyama
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