Title:
METHOD AND SYSTEM FOR PRODUCING FROZEN REFRIGERATED FOOD
Document Type and Number:
Japanese Patent JP2018130048
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for improving healthiness while at least maintaining the good-taste of frozen foods and refrigerated foods.SOLUTION: The method for producing frozen refrigerated food is a method for producing frozen refrigerated food in which a frozen food or refrigerated food containing vegetables is produced and includes a heating selection step and an optimization heating step, and in which, in the optimization heating database, a heating method for improving the antioxidative property is stored for each kind of vegetables, and in the heating selection step, a vegetable, among the vegetables, to be subjected to the optimization heating step is selected, and in the optimization heating step, the vegetable selected in the heating selection step is heated based on the heating method stored in the optimization heating database,.SELECTED DRAWING: Figure 5
Inventors:
CHAN RENY
UCHIDA KENTARO
TOMITA HARUO
TAKEMORI TOSHIKAZU
UCHIDA KENTARO
TOMITA HARUO
TAKEMORI TOSHIKAZU
Application Number:
JP2017025072A
Publication Date:
August 23, 2018
Filing Date:
February 14, 2017
Export Citation:
Assignee:
OSAKA GAS CO LTD
International Classes:
A23L3/36; A23L33/00
Foreign References:
| WO2016147626A1 | 2016-09-22 |
Other References:
久保田朗・山下純隆: "加熱処理が野菜抽出物の抗酸化活性に及ぼす影響", 福岡県農業総合試験場研究報告19, JPN7020003524, 2000, pages 81 - 84, ISSN: 0004513190
池羽 智子・鹿島 恭子: "県産野菜の抗酸化性の評価と加熱調理による変化", 茨城県農業総合センター園芸研究所研究報告, vol. 第14号, JPN7020003525, 2006, pages 27 - 33, ISSN: 0004513191
山口智子: "調理過程における野菜類の抗酸化性の評価に関する研究", 日本調理科学会誌, vol. 45, no. 2, JPN7020003526, 2012, pages 88 - 95, ISSN: 0004513192
池羽 智子・鹿島 恭子: "県産野菜の抗酸化性の評価と加熱調理による変化", 茨城県農業総合センター園芸研究所研究報告, vol. 第14号, JPN7020003525, 2006, pages 27 - 33, ISSN: 0004513191
山口智子: "調理過程における野菜類の抗酸化性の評価に関する研究", 日本調理科学会誌, vol. 45, no. 2, JPN7020003526, 2012, pages 88 - 95, ISSN: 0004513192
Attorney, Agent or Firm:
Patent business corporation r&c