Title:
METHOD FOR TEXTURIZING SOYBEAN AND TEXTURIZING APPARATUS
Document Type and Number:
Japanese Patent JP2003079320
Kind Code:
A
Abstract:
To provide a method for texturizing soybean by which good-quality texturized protein having compact protein tissues and excellent in water retainability even from soybean having high water content and high oil content.
A previously heat-treated soybean raw material is fed to the rear end of a cylinder barrel (1) heated to a required temperature and crudely powdered and accumulated while being transferred to the top of the cylinder barrel (1) by rotatably driving a screw (5) and the soybean raw material accumulated by driving the screw (5) in an axis direction is passed through a screen (20) and a nozzle (17) attached to the top of the cylinder barrel (1) at a high speed under high pressure. Thereby, the soybean is texturized and extruded.
More Like This:
Inventors:
Nagai, Mitsuo
Moriyama, Osamu
Moriyama, Osamu
Application Number:
JP2001000276335
Publication Date:
March 18, 2003
Filing Date:
September 12, 2001
Export Citation:
Assignee:
JAPAN STEEL WORKS LTD:THE
International Classes:
A23L1/20; A23J3/16; A23P1/00; (IPC1-7): A23J3/16; A23L1/20; A23P1/00