METHOD FOR THAWING FROZEN BEEF

Title:

METHOD FOR THAWING FROZEN BEEF

Document Type and Number:

Japanese Patent JPH01181740

Kind Code:

A

Abstract:

PURPOSE:To obtain thawed beef as good as raw without dripping, by quick thawing, in other words, by thawing frozen beef to a certain temperature, slicing it at this temperature, then thawing gradually. CONSTITUTION:Frozen beef is thawed in a high-humidity thawing room, and the thawing is stopped, when the beef temperature reaches about -2 deg.C. The beef is sliced at this state, packed, when needed, then thawed gradually.

More Like This:

JPS5820146

METHOD OF KEEPING THE MEAT COLOR OF FROZEN RAW HAMBURGER

Inventors:

IZUMI MASAHIKO

Application Number:

JP470588A

Publication Date:

July 19, 1989

Filing Date:

January 14, 1988

Export Citation:

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Assignee:

IZUMI KENKYUSHO

International Classes:

A23B4/06; A23B4/07; (IPC1-7): A23B4/06

Attorney, Agent or Firm:

Toda Chikio

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