Title:
METHODS AND COMPOSITIONS FOR CONSUMABLES
Document Type and Number:
Japanese Patent JP2020043861
Kind Code:
A
Abstract:
To provide a method for producing plant-derived cheese products as an alternative to dairy products.SOLUTION: There is provided a method comprising: (a) preparing an emulsion comprising proteins and fats originating from one or more plant sources, wherein the emulsion is a non-dairy milk and at least one of the plant sources include nuts selected from the group consisting of almonds, cashews, brazilnuts, chestnuts, coconuts, hazelnuts, macadamia nuts, peanuts, pecans, pistachios and walnuts; (b) inducing the emulsion to form a gel by enzymatic cross-linking of the proteins; and (c) producing a cheese-replica from the gel.SELECTED DRAWING: None
Inventors:
PATRICK O'REILLY BROWN
MONTE CASINO
LYNN S VOCCOLA
RANJANI VARADAN
MONTE CASINO
LYNN S VOCCOLA
RANJANI VARADAN
Application Number:
JP2019200620A
Publication Date:
March 26, 2020
Filing Date:
November 05, 2019
Export Citation:
Assignee:
IMPOSSIBLE FOODS INC
International Classes:
A23C20/02; A23L25/00; A23L29/206
Domestic Patent References:
| JP2009516522A | 2009-04-23 | |||
| JP2011000073A | 2011-01-06 | |||
| JP2009171877A | 2009-08-06 | |||
| JPS54122766A | 1979-09-22 | |||
| JPS5959151A | 1984-04-04 |
Foreign References:
| DE102007061256A1 | 2009-06-25 | |||
| DE202011002097U1 | 2011-03-24 |
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Koichi Iwata
Yasuhito Suzuki
Norio Omori
Koichi Iwata
Yasuhito Suzuki