Title:
METHODS AND COMPOSITIONS FOR CONSUMABLES
Document Type and Number:
Japanese Patent JP2022009203
Kind Code:
A
Abstract:
To provide methods and compositions for non-dairy milk and cheese products, including plant-derived milk and cheese products, as an alternative to dairy products for human consumption.SOLUTION: A method comprises (a) preparing an emulsion comprising proteins and fats from plant sources, (b) inducing the emulsion to form a gel by enzymatic crosslinking of the proteins or denaturing the proteins; and (c) producing a cheese replica from the gel.SELECTED DRAWING: None
Inventors:
PATRICK O'REILLY BROWN
MONTE CASINO
LYNN S VOCCOLA
RANJANI VARADAN
MONTE CASINO
LYNN S VOCCOLA
RANJANI VARADAN
Application Number:
JP2021170151A
Publication Date:
January 14, 2022
Filing Date:
October 18, 2021
Export Citation:
Assignee:
IMPOSSIBLE FOODS INC
International Classes:
A23C20/02; A23L25/00; A23L29/206
Domestic Patent References:
| JPH01247035A | 1989-10-02 | |||
| JPS49472A | 1974-01-05 | |||
| JP2003520039A | 2003-07-02 |
Foreign References:
| WO2006135089A1 | 2006-12-21 |
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Iwata Koichi
Norio Omori
Iwata Koichi
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