Title:
摂食可能品のための方法および組成物
Document Type and Number:
Japanese Patent JP6942606
Kind Code:
B2
Abstract:
Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
Inventors:
Brown, Patrick, O'Reilly
Casino, Monte
Voccola, Lynn, Es.
Varadhan, Ranjani
Casino, Monte
Voccola, Lynn, Es.
Varadhan, Ranjani
Application Number:
JP2017207038A
Publication Date:
September 29, 2021
Filing Date:
October 26, 2017
Export Citation:
Assignee:
Impossible Foods Incorporated
International Classes:
A23L25/00; A23C20/02; A23L29/206
Domestic Patent References:
| JP2009516522A | ||||
| JP201173A | ||||
| JP5959151A |
Foreign References:
| DE102007061256A1 | ||||
| DE202011002097U1 |
Other References:
日本食品保蔵科学会誌,2009年,Vol.35,No.4,pp.195-199
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Koichi Iwata
Yasuhito Suzuki
Norio Omori
Koichi Iwata
Yasuhito Suzuki