Title:
グルテン不耐性の治療管理のための方法および組成物
Document Type and Number:
Japanese Patent JP7390398
Kind Code:
B2
Abstract:
The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
Inventors:
Majid Muhammed
Nagabushanam Karianam
Bidi Kirankmar
Arumgam Shiva Kumar
Majid Shaheen
Nagabushanam Karianam
Bidi Kirankmar
Arumgam Shiva Kumar
Majid Shaheen
Application Number:
JP2021560622A
Publication Date:
December 01, 2023
Filing Date:
March 31, 2020
Export Citation:
Assignee:
Sami-Sabinsa Group Limited
International Classes:
A23L33/135; A23L33/17; A61K9/08; A61K9/10; A61K9/107; A61K9/14; A61K9/20; A61K9/48; A61K35/742; A61K38/47; A61P1/00; A61P17/00; A61P29/00; A61P37/02; A61P43/00
Domestic Patent References:
| JP2007534752A |
Foreign References:
| WO2018226521A1 | ||||
| US20180339025 |
Other References:
Ther Adv Gastroenterol 2017, Vol. 10(6) 473-481
#697 ZGLUTN (Gluten Control),SYSTEMIC FORMULAS 800-445-4647,2016年09月
#697 ZGLUTN (Gluten Control),SYSTEMIC FORMULAS 800-445-4647,2016年09月
Attorney, Agent or Firm:
Shinichiro Tanaka
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Nanae Matsuda
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Nanae Matsuda