Title:
物性値を判定する方法および装置
Document Type and Number:
Japanese Patent JP2006529024
Kind Code:
A
Abstract:
A method for determining at least one physical characteristic in a product to be cooked, such as in a product to be cooked used in a cooking process, is characterized by the following steps: generating a temporal, changeable temperature field within a product to be cooked; acquiring a plurality of first measured values in the product to be cooked, said first measured values comprising at least one first temperature value at a first position and at least one second temperature value at a second position separated from the first position, and determining the physical characteristic from the first measured values.
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Inventors:
Kolstrang, Peter
Application Number:
JP2006529590A
Publication Date:
December 28, 2006
Filing Date:
May 06, 2004
Export Citation:
Assignee:
Lazion actien Gezel shaft
International Classes:
A23L5/10; G01K1/02; G01N25/18; G01K3/10
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto
Kato Kazunori
Katsuichi Nishimoto