Title:
処理ラインでの屠殺家禽の胴体部を処理するための方法及び装置
Document Type and Number:
Japanese Patent JP6405423
Kind Code:
B2
Abstract:
Method and device for processing a carcass part (1) of slaughtered poultry in a processing line, which carcass part (1) is supported on a carrier (17) that is movable in said processing line and comprises wing joints (8), coracoids (7), a wishbone (9) being embodied with two legs that merge into each other at an acute angle, a keel bone (6), and naturally present meat including inner and outer fillets (20), and means (12, 15, 16) for cutting and/or removing of the wishbone (9) from the carcass part (1), wherein means (18) are applied for moving the outer fillets (20) away from the wishbone (9), which means (18) are arranged to be operational prior to the said means (12, 15, 16) for cutting and/or removing of said wishbone (9) from the carcass part (1).
Inventors:
Ferdinand Allard Defoss
Peter Willem Fong
Peter Willem Fong
Application Number:
JP2017141609A
Publication Date:
October 17, 2018
Filing Date:
July 21, 2017
Export Citation:
Assignee:
Main Food Processing Technology Be Fau
International Classes:
A22C21/00
Domestic Patent References:
| JP61025438A | ||||
| JP2012161336A | ||||
| JP9103231A |
Foreign References:
| US4951354 | ||||
| EP2606737A2 |
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Tatsumi Ono
Tobata Obata
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Tatsumi Ono
Tobata Obata