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Title:
球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
Document Type and Number:
Japanese Patent JP2006508160
Kind Code:
A
Abstract:
The invention relates to a method for improving the functional properties of globular proteins, comprising the steps of providing a solution of one or more globular proteins, in which solution the protein(s) is/are at least partially aggregated in fibrils; and performing one or more of the following steps in random order: increasing the pH; increasing the salt concentration; concentrating the solution; and changing the solvent quality of the solution. Preferably, the solution of the one or more globular protein is provided by heating at a low pH or the addition of a denaturing agent. The invention also relates to the protein additive thus obtained, to the use thereof for food and non-food applications and to the food and non-food products containing the protein additive.

Inventors:
Fellmann, Cecile
Thagis, Leonardo Martin Cornelia
Baptist Hendelics Geraldas Maria
Van der linden, eric
Boulder, Suzanne Goderife
Chloék, William
Application Number:
JP2004556286A
Publication Date:
March 09, 2006
Filing Date:
November 28, 2003
Export Citation:
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Assignee:
Campina Beevey
International Classes:
C07K1/113; A23C9/13; A23C9/154; A23C11/06; A23J3/00; A23J3/04; A23J3/06; A23J3/08; A23J3/12; A23J3/14; A23J3/16; A23J3/18; A23L13/00; A23L13/40; A23L29/281; A61K8/96; A61L9/00; A61L9/01; A61Q11/00; C08H1/00; C09D7/12; C09D189/00; C09D201/00; C09K3/00
Domestic Patent References:
JPH02503425A1990-10-18
JPS5860952A1983-04-11
Other References:
JPN6009052153, Food Hydrocol.,Vol.15(2001)p.383−400
Attorney, Agent or Firm:
Takehiko Suzue
Satoshi Kono
Makoto Nakamura
Kurata Masatoshi
Takashi Mine
Yoshihiro Fukuhara
Toshio Shirane
Sadao Muramatsu
Nobuhisa Nogawa
Ryo Hashimoto
Tetsuya Kazama