Title:
アルコール飲料を木製樽で熟成している間に、望ましい官能評価を高めつつ、エタノール消失を減らすための方法
Document Type and Number:
Japanese Patent JP6546588
Kind Code:
B2
Abstract:
An alcoholic beverage is aged in a wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 50 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in a wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control.
Inventors:
Chidambala Krishan, Sea Taraman
Langanatan, Sumita
Robert Bavlovich
Angela Elizabeth, Morgan
Langanatan, Sumita
Robert Bavlovich
Angela Elizabeth, Morgan
Application Number:
JP2016527123A
Publication Date:
July 17, 2019
Filing Date:
July 18, 2014
Export Citation:
Assignee:
Cryoback LLC
International Classes:
C12H1/22; C12G3/08
Domestic Patent References:
| JP11155554A |
Foreign References:
| WO2013008003A1 |
Other References:
平井 光雄,最近のモルトウイスキー製造技術について,醸協,1987年,第82巻,第5-10頁
稲富 孝一,ウイスキーのブレンドと香り,味の話し,らん,1988年,創刊号,第56-60頁
稲富 孝一,ウイスキーのブレンドと香り,味の話し,らん,1988年,創刊号,第56-60頁
Attorney, Agent or Firm:
Kawaguchi International Patent Office