Title:
微生物脱酸素剤
Document Type and Number:
Japanese Patent JP2009516507
Kind Code:
A
Abstract:
Oxygen is a major quality-deteriorating factor with respect to many food products in that it may cause the growth of molds and the development of rancid off-flavors, which reduce the quality or shelf life of many food products. The present invention provides an improved food packaging and a method for prolonging the shelf life and quality of packaged foods by packaging the food in a packaging material together with a microbial oxygen absorber, such as Lactococcus spp., Streptococcus spp., Lactobacillus spp., Leuconostoc spp., Brevibacterium spp., Propionibacterium spp., and Bifidobacterium spp.
Inventors:
Selenium Kay Lillevan
Gris Mortensen
Mette Nertoft Christensen
Henrik Sko Pedersen
Torben Rose Fris
Niels Christian Selensen
Gris Mortensen
Mette Nertoft Christensen
Henrik Sko Pedersen
Torben Rose Fris
Niels Christian Selensen
Application Number:
JP2008540455A
Publication Date:
April 23, 2009
Filing Date:
November 21, 2006
Export Citation:
Assignee:
Arla Foods A M B A
Christian Hansen Ah/S
Christian Hansen Ah/S
International Classes:
A23L3/3436; A21D13/00; A23B4/00; A23C19/097; A23L3/3571; B65D81/26; B65D85/50
Attorney, Agent or Firm:
Masatake Shiga
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro