MICROWABABLE HIGH-VISCOUS FOOD PRESERVABLE FOR LONG PERIOD AT ORDINARY TEMPERATURE

Title:

MICROWABABLE HIGH-VISCOUS FOOD PRESERVABLE FOR LONG PERIOD AT ORDINARY TEMPERATURE

Document Type and Number:

Japanese Patent JP2005218441

Kind Code:

A

Abstract:

To provide a food capable of keeping fresh color of main ingredients (especially, vegetables) and having a good taste as if the food has immediately after cooked, while the food contains a flowable part having a high viscosity and is preservable for a long period at ordinary temperature.

A food set preservable for the long period at the ordinary temperature and microwavable prior to being eaten includes a dried food part and a retort pouch-food part, wherein the retort-pouch food part contains the flowable part which has a viscosity of 2,400 Pa×s to 20,000 Pa×s, the dried food part is rehydrated when mixed with a cooking water part, and a side dish part obtained by mixing the dried food part which is rehydrated with the retort-pouch food part is microwaved.

Inventors:

TAMENORI ISATO

Application Number:

JP2004193924A

Publication Date:

August 18, 2005

Filing Date:

June 30, 2004

Export Citation:

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Assignee:

EZAKI GLICO CO

International Classes:

B65D81/32; A23B5/02; A23B7/02; A23L3/44; A23L5/10; A23L7/10; A23L7/109; A23L35/00; B65D81/34; (IPC1-7): A23L1/48; A23B5/02; A23B7/02; A23L1/01; A23L1/10; A23L1/16; A23L3/44; B65D81/32; B65D81/34

Domestic Patent References:

JPH11113503A	1999-04-27
JPH0350780U	1991-05-17
JPH0411851A	1992-01-16
JP2003169644A	2003-06-17
JP2003038135A	2003-02-12
JPH071792U	1995-01-13
JPS6353284U	1988-04-09
JPH0348249U	1991-05-08

Attorney, Agent or Firm:

Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita

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