To provide a milk beverage containing milk and/or soymilk, and improved in its flavor: and to provide a method for producing a milk beverage by which the flavor of a milk beverage is improved.
The method for producing a milk beverage comprises the following process: a process of subjecting primary beverage ingredients containing milk and/or soymilk to direct heating under such a condition as to be kept at 121°C for 0.0001-15 min so as to be sterilized by heating, and making the ingredients homogeneous followed by cooling them; a process of heat-sterilizing secondary beverage ingredients containing no milk nor soymilk and cooling the sterilized ingredients; and a process of mixing the cooled primary beverage ingredients with the cooled secondary beverage ingredients.
ENDO MASAHITO
AKIYAMA MASAYUKI
MURAKAMI KAZUYA
HIRANO YUTA
MIYAI TERUYUKI
Tadashi Takahashi
Takashi Watanabe
Masakazu Aoyama
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama