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Title:
高効能甘味料を用いた乳組成物
Document Type and Number:
Japanese Patent JP2009517034
Kind Code:
A
Abstract:
The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

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Inventors:
Plakasha, Indra
Dubois, Grant E.
Application Number:
JP2008542372A
Publication Date:
April 30, 2009
Filing Date:
November 17, 2006
Export Citation:
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Assignee:
THE COCA-COLA COMPANY
International Classes:
A23C9/156; A23C9/13; A23C13/12; A23C15/12; A23C19/08; A23G9/00; A23L27/00; A23L27/30
Domestic Patent References:
JPH02261359A1990-10-24
JPH11123069A1999-05-11
JPH10337164A1998-12-22
JPH07143860A1995-06-06
JPH10150958A1998-06-09
JPH10191944A1998-07-28
JP2000037178A2000-02-08
JPH06192283A1994-07-12
Foreign References:
US5962678A1999-10-05
Attorney, Agent or Firm:
Yoshiyuki Inaba
Shinji Oga
Toshifumi Onuki



 
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