Title:
MILK CREAM AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP2930535
Kind Code:
B2
Abstract:
PURPOSE: To obtain a low-mineral milk cream free from the increase of viscosity attributable to the coagulation of fat drops even after a long storage, having a high overrun and excellent texture after whipping in the case of whipped cream and having good compatibility with coffee and good body and excellent taste characteristic to milk cream in the case of coffee cream.
CONSTITUTION: This is a low-mineral milk cream containing 30-50wt.% of fat and ≤0.4wt.% of minerals. This is produced by subjecting a cream obtained by fractionating raw-material milk to a desalting treatment. Alternatively, it is obtained by separating the low mineral milk obtained by desalting the raw-material milk.
Inventors:
NODA MASAYUKI
KAWAKITA KAYOKO
YAMAMOTO AKIHIRO
KAMEOKA TATSUJI
KAWAKITA KAYOKO
YAMAMOTO AKIHIRO
KAMEOKA TATSUJI
Application Number:
JP9457195A
Publication Date:
August 03, 1999
Filing Date:
March 27, 1995
Export Citation:
Assignee:
YUKIJIRUSHI NYUGYO KK
International Classes:
A23C13/14; (IPC1-7): A23C13/14
Domestic Patent References:
| JP4179440A | ||||
| JP62220144A | ||||
| JP62220147A |
Attorney, Agent or Firm:
Murayama Midori