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Patent Searching and Data


Title:
MILK FAT COMPOSITION
Document Type and Number:
Japanese Patent JP3237831
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain a frozen milk fat composition having properties of preventing syneresis and tissue fragility even when being thawed after preservation and distribution in a frozen state, and also a milk fat composition suitable for the production of the frozen milk fat composition.
SOLUTION: This frozen milk fat composition is made up of ≥98 wt.% milk constituent based on the total weight of a milk fat composition which contains 60-78 wt.% fat, 2-10 wt.% protein and 12-30 wt.% water and, preferably, 1-4 wt.% phospholipid, and is prepared by keeping the milk fat composition at a lower temperature and then by freezing the composition.


Inventors:
Konishi, Hiroaki
Kanbashi, Kazunao
Kotani, Masaki
Kawachi, Koji
Dosako, Shunichi
Application Number:
JP1999000046144
Publication Date:
October 05, 2001
Filing Date:
February 24, 1999
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C9/152; A23C15/00; A23D7/00; (IPC1-7): A23C9/152
Attorney, Agent or Firm:
児玉 喜博