Title:
MILK FAT CREAM AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2017163952
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a milk fat cream that has both freezing resistance and whipping properties after freezing and thawing, and a method for producing the same.SOLUTION: A method for producing frozen milk fat cream has a homogenization step for making the median diameter of milk fat globules into 3.3 μm or more and 4.0 μm or less, and a cooling step for cooling so that: the time for the temperature of the milk fat cream to drop from 0°C to -5°C becomes 9 minutes or more and 30 minutes or less.SELECTED DRAWING: None
Inventors:
KOSUGI TATSUYA
HANAZAWA TOMOHITO
KUROIWA YUKIKO
KUBONAI HIROAKI
HANAZAWA TOMOHITO
KUROIWA YUKIKO
KUBONAI HIROAKI
Application Number:
JP2016055173A
Publication Date:
September 21, 2017
Filing Date:
March 18, 2016
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C13/00
Domestic Patent References:
| JP2006304782A | 2006-11-09 | |||
| JP2012231686A | 2012-11-29 | |||
| JP2014003906A | 2014-01-16 | |||
| JP2007259830A | 2007-10-11 |
Foreign References:
| WO2013042186A1 | 2013-03-28 | |||
| WO2016035693A1 | 2016-03-10 |
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