Title:
MILK FAT CREAM AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2018033338
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a low viscosity high fat base milk fat cream in which a characteristic change before and after freeze-thraw is reduced.SOLUTION: Provided is a milk fat cream comprising: a fat source separated from a milk; a first component(s) consisting of at least one kind selected from the group consisting of saccharose stearate ester with an HLB of 3 or lower, saccharose palmitate ester with an HLB of 3 or lower and a saccharose behenate ester with an HLB of 3 or lower; a second component(s) consisting of at least one kind selected from the group consisting of saccharose stearate ester with an HLB of 15 or higher and saccharose palmitate ester with an HLB of 15 or higher; a third component(s) consisting of at least one kind selected from the group consisting of polyglycerol myristic acid ester with an HLB of 14 or higher, a polyglycerol myristic acid ester with an HLB of 14 or higher and a polyglycerol lauric acid ester with an HLB of 14 or higher; and a fourth component(s) consisting of at least one kind selected from the group consisting of glucose, maltose and maltooligosaccharide with a polymerization degree of 5 to 7.SELECTED DRAWING: None
Inventors:
KOSUGI TATSUYA
KUBONAI HIROAKI
MIURA YASUSHI
KUBONAI HIROAKI
MIURA YASUSHI
Application Number:
JP2016167853A
Publication Date:
March 08, 2018
Filing Date:
August 30, 2016
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
UNIV IWATE
UNIV IWATE
International Classes:
A23C13/14
Domestic Patent References:
| JPS63287436A | 1988-11-24 | |||
| JPS62228246A | 1987-10-07 |
Foreign References:
| WO2016035693A1 | 2016-03-10 |
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office
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