Title:
Milk fat cream and a manufacturing method for the same
Document Type and Number:
Japanese Patent JP5946662
Kind Code:
B2
Inventors:
Tatsuya Kosugi
Hiroshi Kimura
Yusuke Suzuki
Takaaki Muto
Hiroshi Kimura
Yusuke Suzuki
Takaaki Muto
Application Number:
JP2012059472A
Publication Date:
July 06, 2016
Filing Date:
March 15, 2012
Export Citation:
Assignee:
Snow Brand Megmilk Co., Ltd.
International Classes:
A23C13/14
Domestic Patent References:
| JP2007259831A | ||||
| JP2007259830A | ||||
| JP2006141273A | ||||
| JP2010081840A |
Other References:
堀口早苗,外6名,,クリームの熱処理が脂肪球やタンパク質に与える影響,日本農芸化学会2011年度大会講演要旨集(2011.03.05),p.229
K.INOUE,et al.,Effects of manufacturing process parameters on fat globule size and viscosity of whipping cream.,Milchwissenschaft(2011),Vol.66,No.2,p.141-144
K.INOUE,et al.,Effects of manufacturing process parameters on fat globule size and viscosity of whipping cream.,Milchwissenschaft(2011),Vol.66,No.2,p.141-144