Title:
MILK FLAVOR IMPARTING MATERIAL
Document Type and Number:
Japanese Patent JP2016202150
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a milk flavor imparting material substitutable for powdered milk especially for skim-milk, capable of imparting excellent milk flavor to food and drink.SOLUTION: A milk flavor imparting material contains (A) whey mineral and (B) lactic fermentation flavor material as much as 0.001-5 pts. mass (B) lactic fermentation flavor material in terms of a solid content to a 1 pt. mass solid content of (A) whey mineral, preferably, further contains (C) phospholipid as much as 0.0001-0.5 pt. mass to the 1 pt. mass solid content of (A) whey mineral, and further preferably, contains (D) saccharide as much as 0.5-40 pts. mass in terms of a solid content to the 1 pt. mass solid content of (A) whey mineral.SELECTED DRAWING: None
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Inventors:
MOGI KAZUYUKI
KIKUCHI KOSUKE
IKEDA KENJI
KIKUCHI KOSUKE
IKEDA KENJI
Application Number:
JP2015092132A
Publication Date:
December 08, 2016
Filing Date:
April 28, 2015
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23L27/00; A23C11/00
Domestic Patent References:
| JP2014068583A | 2014-04-21 | |||
| JP2014050336A | 2014-03-20 | |||
| JP2011217645A | 2011-11-04 | |||
| JP2004267166A | 2004-09-30 | |||
| JP2013128449A | 2013-07-04 | |||
| JP2014060987A | 2014-04-10 |
Foreign References:
| WO2007148743A1 | 2007-12-27 |
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse