Title:
コアセルベートを含む、乳成分非含有チーズ代替品
Document Type and Number:
Japanese Patent JP2016502868
Kind Code:
A
Abstract:
本明細書では、チーズ代替品を作製するための方法および組成物が提示される。一般に、チーズ代替品は、乳成分非含有ミルクの酵素的凝乳化を誘導することにより作製される。
Inventors:
Holz-Seatinger, Celeste
Claforz, Sue
Varadhan, Ranjani
Casino, Monte
Brown, Patrick Oh' Rayleigh
Michael Eisen
Corn, elicia
Prevo, Jean
Claforz, Sue
Varadhan, Ranjani
Casino, Monte
Brown, Patrick Oh' Rayleigh
Michael Eisen
Corn, elicia
Prevo, Jean
Application Number:
JP2015552870A
Publication Date:
February 01, 2016
Filing Date:
January 13, 2014
Export Citation:
Assignee:
Impossible Foods Incorporated
International Classes:
A23C20/02; A23C11/10; A23L5/20; A23L9/20; A23L25/00; A23L27/00; A23L29/206; A23L29/238
Domestic Patent References:
| JP2011000073A | 2011-01-06 | |||
| JPS6283842A | 1987-04-17 |
Other References:
"A Fermented Feast", BITTERSWEET, JPN6017046837, 2010
"Raw Vegan Almond Ricotta Cheese", FEED YOUR SKULL, JPN6017046840, 12 March 2012 (2012-03-12)
"Raw Vegan Almond Ricotta Cheese", FEED YOUR SKULL, JPN6017046840, 12 March 2012 (2012-03-12)
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Yasuhito Suzuki
Norio Omori
Yasuhito Suzuki