Title:
MILK INGREDIENT-CONTAINING BEVERAGE
Document Type and Number:
Japanese Patent JP2021052749
Kind Code:
A
Abstract:
To provide a milk ingredient-containing beverage that prevents the separation and aggregation of a milk ingredient in an environment with drastic temperature changes.SOLUTION: A milk ingredient-containing beverage contains following components (A)-(D): (A) a bacteriostatic emulsifier, (B) a polyglycerol fatty acid ester having stearic acid as the main constituent fatty acid, with an average degree of polymerization of the polyglycerol being 3.5-5.0, (C) a glycerol organic acid fatty acid ester, and (D) a glycerol mono fatty acid ester.SELECTED DRAWING: None
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Inventors:
FURUSE KEN
SAWAMOTO TAKESHI
MOROHASHI KANA
SAWAMOTO TAKESHI
MOROHASHI KANA
Application Number:
JP2020160363A
Publication Date:
April 08, 2021
Filing Date:
September 25, 2020
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23L2/38; A23L2/52
Attorney, Agent or Firm:
Ryu Iwatani