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Title:
MILK AND MILK-RELATED PRODUCT HAVING LONG SHELF LIFE, MANUFACTURING METHOD THEREOF, AND MILK PROCESSING PLANT
Document Type and Number:
Japanese Patent JP2015109871
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new manufacturing method of milk and milk-related products having a long shelf life.SOLUTION: The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating microbes from the milk derivative so as to obtain a partially sterilized milk derivative; and c) exposing a first composition including the partially sterilized milk derivative to a high-temperature (HT) treatment, such that the first composition is heated to a temperature in the range of 140 to 180°C, kept at the temperature range for 200 msec at the longest, and subsequently subjected to final cooling.

Inventors:
HANS HENRIK HOLST
WILLIAM STUART GUNTHER
JOERGEN ANDERSEN
KRISTOFFER LUNDGREN
Application Number:
JP2015047919A
Publication Date:
June 18, 2015
Filing Date:
March 11, 2015
Export Citation:
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Assignee:
ARLA FOODS AMBA
International Classes:
A23C3/00; A01J11/00; A23C3/02; A23C3/04; A23C7/04; A23C9/14; A23C9/152
Domestic Patent References:
JP2002503111A2002-01-29
JP2004515241A2004-05-27
JPS57146544A1982-09-10
JP2008519586A2008-06-12
Foreign References:
NL1014900C22001-10-11
Other References:
JPN5012011118; GUNNAR, R. et al.: '"EXTENDED SHELF LIFE MILK - ADVANCES IN TECHNOLOGY."' INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, [ONLINE] Vol.59, No.2, 20060502, P.85-96
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Yoichi Watanabe
Masaru Nakajima