Title:
MILK SUBSTANCE AND PREPARING METHOD AND APPARATUS
Document Type and Number:
Japanese Patent JPS54163858
Kind Code:
A
Abstract:
A process is described for the acidulation of milk which comprises a first acidulation stage in which the milk is contacted with a cationic exchange resin in its acid form until a pH value is obtained which is not less than that at which flocculation of the milk takes place, and a second stage in which acidulation is completed by the addition of an acid. The process is particularly useful in the production of casein. Apparatus for use in the process is also described. In particular, apparatus is described in which the acidulated milk is subsequently coagulated in a coagulator and the whey produced is separated and used to regenerate spent resin from the acidulation stage.
Inventors:
MISHIERU SHIYARURU JIYAN SARUM
Application Number:
JP2501079A
Publication Date:
December 26, 1979
Filing Date:
March 02, 1979
Export Citation:
Assignee:
TRIBALLAT LAITERIES
International Classes:
A23C21/00; A23C9/146; A23J1/20; (IPC1-7): A23C9/14; A23C21/00; A23J1/20