MITIGATING DENATURATION OF FISH MEAT OR ANIMAL MEAT

Title:

MITIGATING DENATURATION OF FISH MEAT OR ANIMAL MEAT

Document Type and Number:

Japanese Patent JPH04166034

Kind Code:

A

Abstract:

PURPOSE: To mitigate freezing denaturation and heating denaturation to stabilize quality of processed food during ling-term preservation in grinding fish meat, etc., and distributing the meat as a frozen raw material by blending fish meat, etc., with hardly digestible dextrin as a mitigating agent.

CONSTITUTION: In grinding fish meat or animal meat and distributing the meat as a frozen raw material, the fish meat or animal meat is mixed with hardly digestible dextrin and/or fracto oligo saccharide as a mitigating agent to mitigate freezing denaturation.

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Inventors:

KIUCHI FUSAYO
SHIBUTA SHIGENOBU
YOSHIDA TOMOTOSHI

Application Number:

JP28711090A

Publication Date:

June 11, 1992

Filing Date:

October 26, 1990

Export Citation:

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Assignee:

RENNOU SUISAN KK

International Classes:

A23B4/08; A23L1/308; A23L13/00; C07H3/06; C08B30/18; (IPC1-7): A23B4/08; A23L1/308; A23L1/31; C07H3/06; C08B30/18

Attorney, Agent or Firm:

Tsutomu Jimbo (1 person outside)

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