Title:
アメリカンドッグ用ミックス、及びアメリカンドッグの製造方法
Document Type and Number:
Japanese Patent JP7342312
Kind Code:
B2
Abstract:
To provide corn dog mix powders and a method of producing the same, whereby a coating of a corn dog does not harden more than appropriate and a good texture of the corn dog can be kept even if the corn dog is stored in a hot showcase or the like.SOLUTION: Corn dog mix powders of this invention include wheat flour, an expanding agent, a thickener, and β-amylase. The corn dog mix powders further preferably include saccharide and/or an emulsifier. The β-amylase activity is preferably 5-300 IU/g. The thickener preferably includes alginate ester and/or alginate salt. The emulsifier preferably includes one or more kinds selected from glycerin fatty acid ester, propylene glycol fatty acid ester, and lecithin. The saccharide is preferably contained 10-40 mass% in the mix powders.SELECTED DRAWING: None
Inventors:
Masaaki Furuta
Kotomi Tokunaga
Kazuki Nakase
Hideo Ohshima
Kotomi Tokunaga
Kazuki Nakase
Hideo Ohshima
Application Number:
JP2018238358A
Publication Date:
September 12, 2023
Filing Date:
December 20, 2018
Export Citation:
Assignee:
Furuta Foods Co., Ltd.
Nitto Fuji Flour Milling Co., Ltd.
Nitto Fuji Flour Milling Co., Ltd.
International Classes:
A23L7/157; A21D10/00; A21D13/40; A21D13/60
Domestic Patent References:
| JP2018019645A | ||||
| JP62079746A | ||||
| JP2011036237A | ||||
| JP5328914A |
Attorney, Agent or Firm:
Deloitte Tohmatsu Patent Attorneys Corporation
Shigeru Matsui
Taketaka Miyao
Shigeru Matsui
Taketaka Miyao