Title:
MIX FOR BAKERY FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2019017275
Kind Code:
A
Abstract:
To provide a mix for bakery food product capable of produce a bakery food product with better texture while containing dietary fiber, low sugar and low calorie.SOLUTION: A mix for bakery food product of the invention contains soluble dietary fiber, hard-digestibility starch, non-digestibility starch and grain flour and the content of soluble dietary fiber is 3-50 mass% and the total content of the hard-digestibility starch and non-digestibility starch is 2-70 mass%. The mix for bakery food product of the invention is useful for producing a bakery food product, in particular batter type, for example pancake, Japanese style pancake, sponge cake, steamed cake, steamed bread, butter cake, savory pancake with various ingredients, octopus dumpling, large-sized baked cake with sweet bean paste and small-sized baked cake with sweet bean paste, and a fish-shaped pancake filled with sweet bean paste.SELECTED DRAWING: None
Inventors:
KUWAHARA AKIKA
FUKUDA MASATO
SAKAKIBARA MICHIHIRO
FUKUDA MASATO
SAKAKIBARA MICHIHIRO
Application Number:
JP2017136866A
Publication Date:
February 07, 2019
Filing Date:
July 13, 2017
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A21D10/00; A21D10/04
Domestic Patent References:
| JP2017055662A | 2017-03-23 | |||
| JP2007506436A | 2007-03-22 | |||
| JP2008099629A | 2008-05-01 |
Foreign References:
| CN104115890A | 2014-10-29 |
Attorney, Agent or Firm:
Showa International Patent Office