Title:
MIX FLOUR FOR BAKED CAKES AND BAKED CAKES
Document Type and Number:
Japanese Patent JP2010104245
Kind Code:
A
Abstract:
To provide mix flour for baked cakes, which produces baked cakes having light texture and good crispness, is not dried and has a moist texture even after frozen storage in spite of having a volume, and baked cakes.
Dough is prepared by using mix flour for baked cakes comprising modified rice flour that is obtained by applying at least one selected from compressive force, impact force, frictional force, and shear force to rice grain or rice flour and has a degree of swelling of not less than 4.5 and a gelation maximum viscosity of amylograph of not more than 500 BU. The baked cakes are obtained by baking the dough.
Inventors:
SUGITA TAKASHI
TAKAYANAGI MASAYOSHI
HAGIWARA ATSUKO
ENDO SACHIKO
TAKAYANAGI MASAYOSHI
HAGIWARA ATSUKO
ENDO SACHIKO
Application Number:
JP2008276944A
Publication Date:
May 13, 2010
Filing Date:
October 28, 2008
Export Citation:
Assignee:
NITTO FUJI FLOUR MILLING CO LT
International Classes:
A21D2/36; A21D10/00; A21D13/08; A23G3/50
Attorney, Agent or Firm:
Shigeru Matsui
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