Title:
RICE POWDER, HARDENING INHIBITOR OF BREAD, HARDENING INHIBITION METHOD OF BREAD, PRODUCTION METHOD OF BREAD, BREAD AND MIXED POWDER FOR BREAD
Document Type and Number:
Japanese Patent JP2016202031
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide rice powder having a high damaged starch content and a large grain diameter.SOLUTION: There is provided rice powder in which a damaged starch content in a fraction having a grain diameter of 75 μm or more is 15 mass% or more. Preferably, in the rice powder, a median size (D50) in a cumulative distribution of the grain diameter is 40 μm-100 μm, more preferably, the damaged starch content in the fraction having the grain diameter of 75 μm or more is the same as or larger than a damaged starch content in the whole rice powder.SELECTED DRAWING: None
Inventors:
AKEBOSHI GEN
SUDA MASATAKE
SUDA MASATAKE
Application Number:
JP2015085024A
Publication Date:
December 08, 2016
Filing Date:
April 17, 2015
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A21D2/36; A21D10/00; A21D13/00
Domestic Patent References:
| JP2013074832A | 2013-04-25 |
Foreign References:
| WO2014021181A1 | 2014-02-06 |
Other References:
食品総合研究所研究報告, vol. No.74, JPN6018048328, 2010, pages 37 - 44
日本食品科学工学会誌, vol. 49, no. 12, JPN6018048329, 2002, pages 757 - 764
秋田県総合食品研究所報告, vol. No.8, JPN6018048331, 2006, pages 1 - 6
食品総合研究所研究報告, vol. No.48, JPN6018048332, 1986, pages 43 - 51
日本作物学会紀事, vol. 83, no. 2, JPN6018048334, 2014, pages 126 - 135
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. Vol.59, JPN6018048335, 2011, pages 3964 - 3973
日本食品科学工学会誌, vol. 49, no. 12, JPN6018048329, 2002, pages 757 - 764
秋田県総合食品研究所報告, vol. No.8, JPN6018048331, 2006, pages 1 - 6
食品総合研究所研究報告, vol. No.48, JPN6018048332, 1986, pages 43 - 51
日本作物学会紀事, vol. 83, no. 2, JPN6018048334, 2014, pages 126 - 135
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. Vol.59, JPN6018048335, 2011, pages 3964 - 3973
Attorney, Agent or Firm:
Kaoru Watanabe