Title:
DEEP-FRIED FOOD FLOUR MIXTURE AND DEEP-FRIED FOOD PRODUCED USING THE SAME
Document Type and Number:
Japanese Patent JP2023143518
Kind Code:
A
Abstract:
To provide a deep-fried food flour mixture which can prevent decrease in texture in deep-fried food after frying with oil.SOLUTION: A deep-fried food flour mixture includes: (A) wheat flour; (B) 1 to 30 mass% of a total amount of at least one type of starch selected from a group consisting of tapioca starch, potato starch, waxy corn starch, and processed starch thereof; and (C) 0.05 to 5 mass% of a total amount of at least one type of thickening polysaccharide selected from a group consisting of alginic salt, alginic ester, and locust bean gum.SELECTED DRAWING: None
Inventors:
NISHIYAMA YUKI
SASAKI ANNA
SATO HIROYUKI
SASAKI ANNA
SATO HIROYUKI
Application Number:
JP2022050932A
Publication Date:
October 06, 2023
Filing Date:
March 25, 2022
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A23L7/157; A23L5/10; A23L29/238; A23L29/256; A23L29/30
Attorney, Agent or Firm:
Saegusa International Patent Office