Title:
MIXED FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2016182113
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a mixed food product with high added value in which the good point of black garlic is actively utilized, and a processed milk product which is considered to have a good compatibility with black garlic, is used, and to provide a method for producing the same.SOLUTION: Provided is a mixed food product 10 which is a food product in which a black garlic 1 and a fat material (butter, etc.) 2 are used. The black garlic 1 is present in a state of debris. The debris here is defined as those in which a whole raw-material black garlic is in a separated form irrespective of whether having a certain form or not, and includes those that are cut, torn, or crushed, and the specific form such as uniformity and non-uniformity of the distribution is not limited. For example, a debris may be those that are sliced to a thickness of 2 to 3 mm order. The mixed food product 10 is in a solid form, and exhibits a marble pattern due to the butter, etc. 2 and black garlic 1.SELECTED DRAWING: Figure 1
Inventors:
TOMITA HIDEHIRO
MURANAKA FUMITO
KAMATA NORIHIRO
TSUCHIHASHI HIROSHI
MURANAKA FUMITO
KAMATA NORIHIRO
TSUCHIHASHI HIROSHI
Application Number:
JP2016046112A
Publication Date:
October 20, 2016
Filing Date:
March 09, 2016
Export Citation:
Assignee:
AOMORI PREFECTURAL IND TECH RES CENTER
FUKUSHIMAYA CO LTD
YUUKI-AOMORI AGRICULTURAL COOP
FUKUSHIMAYA CO LTD
YUUKI-AOMORI AGRICULTURAL COOP
International Classes:
A23L19/00; A23C15/00; A23D7/00
Attorney, Agent or Firm:
Tomonari Tomizawa