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Title:
MIXTURE OF AT LEAST SIX SPECIES OF LACTIC ACID BACTERIA AND/OR BIFIDOBACTERIA IN MANUFACTURE OF SOURDOUGH
Document Type and Number:
Japanese Patent JP2011172590
Kind Code:
A
Abstract:

To provide a sourdough suitable for the integration into the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour albumins and globulins, for the treatment of schizophrenic symptoms, and in the preparation of products for enteric diet.

A mixture of at least six species of lactic acid bacteria and/or Bifidobacteria, such as Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, is useful for sourdough of a leavening composition. Baked food products and other food products obtained therefrom are provided.


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Inventors:
DE SIMONE CLAUDIO
PIROVANO FRANCO
Application Number:
JP2011103794A
Publication Date:
September 08, 2011
Filing Date:
May 06, 2011
Export Citation:
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Assignee:
ACTIAL FARMACEUTICA SOC POR QUOTAS DE RESPONSABILIDADE LTDA
International Classes:
A21D8/04; A23L7/109; A61K35/741; A61K35/744; A61K35/745; A61K35/747
Domestic Patent References:
JPH10286078A1998-10-27
JP2002017240A2002-01-22
JP2002262758A2002-09-17
JP2007505639A2007-03-15
JPH11276058A1999-10-12
JPH09172995A1997-07-08
JPH10215758A1998-08-18
JP2005508617A2005-04-07
JP2002238463A2002-08-27
JP2001258466A2001-09-25
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Mina Shiga



 
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