Title:
餅状食品および餅状食品の製造方法
Document Type and Number:
Japanese Patent JP7404724
Kind Code:
B2
Abstract:
To provide a rice cake-like food product capable of suppressing crack when thawed after freezing, and preventing decline of texture, concerning a rice cake-like food product, such as Daifuku mochi, Sakura mochi, Ankoro mochi, Bota-mochi, Kusa mochi, Gyuhi, rice cake covered with sweet bean paste or dumpling.SOLUTION: A rice cake-like food product contains glutinous rice and cellulose nanofiber, preferably, carboxymethylated cellulose nanofiber.SELECTED DRAWING: None
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Inventors:
Yusuke Tada
Nobuki Yabuno
Nobuki Yabuno
Application Number:
JP2019164953A
Publication Date:
December 26, 2023
Filing Date:
September 10, 2019
Export Citation:
Assignee:
NIPPON PAPER INDUSTRIES CO.,LTD.
International Classes:
A23L7/10; A23G3/34; A23G3/42
Domestic Patent References:
| JP2020005530A | ||||
| JP2020018241A |
Foreign References:
| WO2017199924A1 |
Attorney, Agent or Firm:
Atsushi Yamada
Aya Miyake
Aya Miyake
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