Title:
MODIFICATION OF EDIBLE OIL AND FAT FOR FRYING
Document Type and Number:
Japanese Patent JPH11346652
Kind Code:
A
Abstract:
To provide a method for modifying edible oil and fat by bringing it into contact with tourmaline or tourmaline-compounded ceramic.
This method modifies edible oil and fat for frying (e.g. soybean, sesame, rape seed, palm and olive oil) by bringing it into contact with tourmaline or tourmaline-compounded ceramic, held in a porous stainless steel container and suspended or settled in the oil and fat in a pan or tank.
Inventors:
KIMURA HIDEAKI
KUSAKARI TOSHIHIRO
KUSAKARI TOSHIHIRO
Application Number:
JP19226998A
Publication Date:
December 21, 1999
Filing Date:
June 03, 1998
Export Citation:
Assignee:
TM TECHNO KK
International Classes:
A23D9/00; A23D9/06; (IPC1-7): A23D9/00; A23D9/06