Title:
MODIFICATION METHOD OF SOYBEAN MILK
Document Type and Number:
Japanese Patent JP2015159765
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide soybean milk in which a chemical property of the soybean milk, especially reactivity with a coagulant which is important to gelation of the soybean milk, is changed in order to obtain a possibility of new utilization of the soybean milk.SOLUTION: In a modification method of soybean milk, the soybean milk is subjected to a deamidation treatment by a cation exchange resin and/or a phytic acid removal treatment by an anion exchange resin. There are further provided the soybean milk modified by the method, a production method of a gelled food product including gelling of the soybean milk, and a gelled food product produced by the method.
Inventors:
KUMAGAI HITOMI
AKAO MAKOTO
SHIMIZU SHIORI
HONDA YOSHITAKA
TSUZUKI KIMIKO
EGUSA SHINTARO
AKAO MAKOTO
SHIMIZU SHIORI
HONDA YOSHITAKA
TSUZUKI KIMIKO
EGUSA SHINTARO
Application Number:
JP2014037177A
Publication Date:
September 07, 2015
Filing Date:
February 27, 2014
Export Citation:
Assignee:
MARUSAN I KK
UNIV NIHON
UNIV NIHON
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2001163800A | 2001-06-19 | |||
| JPS6363348A | 1988-03-19 | |||
| JPS60241849A | 1985-11-30 | |||
| JPS61249355A | 1986-11-06 | |||
| JP2000245340A | 2000-09-12 |
Other References:
日本食品工学会誌, vol. 9, no. 1, JPN6017001898, 2008, pages 67 - 73
J. FOOD SCI., vol. 78, no. 1, JPN6017001900, 2013, pages pp.C1-C7
J. FOOD SCI., vol. 78, no. 1, JPN6017001900, 2013, pages pp.C1-C7
Attorney, Agent or Firm:
Ginza Marronnier Patent Office
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